Macadamia & Cranberry Dark Chocolate Bark

For those of you who already read yesterday's post about the Freeze-dried Raspberry Dark Chocolate Bark, this is a similar recipe. Only, this one has different toppings just to show you how flexible and easy it is to make. It truly takes only a few of your precious minutes. The best part is minimal washing up after, and they look pretty!

Macadamia & Cranberry Dark Chocolate Bark


  • 200g dark chocolate
  • Macadamia nuts & dried cranberries (about 1 cup)


1.  Break the chocolate into pieces and melt in a bain-marie while stirring.
2.  Alternatively, you can also put the broken pieces of chocolate in a bolt and melt in the microwave.
3.  Pour melted chocolate on a baking tray or flat surface lined with parchment paper.
4.  Sprinkle the macadamia nuts and cranberries on top of the melted chocolate.
5.  Gently push the nuts and fruits down with your palm.
6.  Let the chocolate cool and harden then break them into large pieces.
7.  Wrap them nicely with some tissue paper and place in a box.
8.  Then tie a ribbon around the box and present as a gift.


  • This recipe can be easily doubled or multiplied to make more.


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