Victoria Sandwich with a Twist | Raspberry and Cream Brown Sugar Victoria Sandwich

One happy and sunny Tuesday, I decided to make a cake to celebrate! Something simple that is yummy and effortless. I have to say it was a little experimental, as with most of my cooking.
On my way home, I bought some double cream and fresh raspberries, not knowing exactly what I was going to make. I flipped through fancy cookbooks, with cake or biscuit bases of genoise, sable and even dacquoise.

I finally settled on the simple and straightforward Victoria Sponge recipe by Mary Berry. I have adapted her recipe, swapping with a few ingredients. See below for the recipe.

Brown Sugar Victoria Sandwich Recipe

Recipe adapted from Mary Berry's Perfect Victoria Sandwich


  • 4 free range eggs,
  • 225g dark brown sugar
  • 225g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate soda
  • 225g soft butter
  • 1 tsp vanilla extract

Please click here for methods of making the sponge cake.

Raspberry and Cream Recipe:

  • Raspberry jam
  • 400g Fresh raspberries
  • 300ml double cream
  • 1 tsp vanilla extract
  • 4 tbsp icing sugar


1.  Make the 2 layers of sponge cake as instructed in the link above.
2.  Mix double cream, vanilla extract and icing sugar and whip until soft peak. Set aside.
3.  Spread a generous amount of raspberry jam and whipped cream then arrange a layer of fresh raspberries on a layer of the cooled sponge cake.
4.  Cover the cake with the remaining whipped cream.
5.  Decorate with some fresh raspberries, mint leaves and chocolate.

Smack Deli


Burger and Lobster opened a sister restaurant not long ago. The best part is, it is now cheaper to eat lobster! The concept is all about lobster roll served as fast food. You will have to order at the till and collect your order, like you would at Starbucks or McDonalds. The only difference is that the quality is far higher than any fast food place I know. 

“Lobster roll is the new burger!”

£7 for a lobster roll to go and £9 to eat in. That’s pretty cheap for some quality lobster. I have to say, the portion is pretty generous. The lobster chowder, I suppose was made from the lobster cooking liquid plus all the shells. Though nice, it lacked a little acidic punch and depth in flavour. The courgette fries were the star and a must have. It was very crispy and so much lighter than a standard potato fries, it worked really well with the lobsters too. The one pound lobster which is served cold is really good too with lemon mayonnaise.

Ambience in there was trendy, casual and relaxed. Lobster without the fancy pants. Liking it!

Smack Deli

26 Binney Street
W1K 5BN London,UK

Smack Lobster on Urbanspoon

Hawker House by Street Feast

In a building on Kingsland Road recently used for many pop up events just a few minutes walk away from Haggerston Station is where Hawker House has opened this winter. Famed for it's quality street food usually held in Summer outdoors, it is nice to see the same concept made for the winter months. 

With three levels to explore, make sure you get there early, before 7pm to avoid the entrance fee of £4.00. I would rather spend £4 on a delicious burger. That's just me. Even if you have to pay and possibly queue to get in to this popular feasting heaven, it's worth it. 

We headed straight to the drinks section. Oh, so typical. There were multiple bars serving craft beers, hot cocktails and the other usual. There is also what they call the whisky roulette. Pay £8 for a spin for your luck for a drink from the interesting and extensive list of whiskies ranging from below £8 to £40. 

The trader line-up is on rotation and has some very very good ones. We tried Busan BBQ's Kimcheese beef burger and the Pork Belly burger. My favourite was the pork belly of course, though both were equally impressive. Smokestak's thick cut pork ribs were fat, juicy, tender and delicious. Finger licking good! 

We'll be back for more!

Remember to check it out soon as their last weekend of trade is on 10th and 11th April. Oh, one tip I have for you is to start queueing for the next one as soon as you get your food. The queues are long!! If you're there with lots of your friends, even better. Each one can queue for one. 

Have fun there and eat lots.

Hawker House - Street Feast

260-264 Kingsland Road
E8 4DG London,UK

I ate crickets at Wahaca! | London

Happy New Year!! Oh yes, I know it is a month late but there is a very good reason. I have been really busy preparing for my product launch. What products and when? Well, I shall keep you curious for now but I promise to tell closer to launch.

The last few months have been tremendously exciting and tiring for me since I can only work on this project in between slots of spare time after work and on weekends. My hobby of salsa-ing my evenings away has been history for now but hey, I’m sure I will be back on the dance floor soon. Well, at least I hope. And between my multi-tasking, I do let lose for a few hours once in a while to spend some quality time with P and with some friends.

The cricket!!

One of my first few meals back in London this 2015 was CRICKET!! Yes, I mean the ugly looking black insect that makes weird noises. It still creeps me out looking at pictures of cricket! We must have been possessed ordering it at all. Well, I only made it to try one fried baby cricket that was served with lots of baked cheese. So it was not like they were crickets on sticks. Actually, if you did not know that was cricket, it could have been any crispy thing! Lucky P finished off the rest. I was actually well surprised. He thought there wasn't enough insects on the plate! Aiks!! Wahaca serves crickets!! So if you are feeling adventurous for some crispy insects, Wahaca is the place to be.

Luckily, Wahaca has much more to offer other than crickets. As usual, food and service here is wonderful. We had double portions of plantain taco,  slow-cooked pork burrito, Chapulines fundido (the cricket dish with salsa and melted cheese), and the Rajas Taco with blue corn tortillas. All was good except the cricket toppings.

If you are a curious soul, there is no harm trying. It isn’t all that bad. 


Multiple location

Wahaca on Urbanspoon

Pork Chop with Cumin & Coriander

From Tom Kerridge’s Barnsley Chop to my adapted version of Pork Chop. For those of you who like me did not know what Barnsley Chop is, it is as its name suggest, originates from Barnsley. It is a double sided lamb chop cut right across the loin as explained on this website. As much as I wanted to make Barnsley Chop the way Tom does it, I was only able to get the Pork Chop where I was. I must say, it tastes just as good. I even served it with some spicy couscous, salad and orange pork sauce. It was quick and tasty. Believe or not, I made that on a weekday after work.

This is a book I know that will be well used. I will probably make more recipes from this book during my two weeks off work for Christmas and New Year.

Happy Holidays, to all of you! I shall see you in the new year. 

If you have not bought his book yet and would like to make this yummy Barnsley Chop, there's brief recipe here.